Delicious lunch options available as Liverpool eatery looks to keep eating out costs as affordable as possible for families
A popular Liverpool restaurant is committed to making eating out as affordable as possible for local families, with the news that it has launched a new Summer Terrace Lunch Menu.
With dishes from just £8.99, the new menu, which also includes a refresh of the drinks menu at Smoke & Dough, can be enjoyed on its 50 seater outdoor terrace all summer long.
Part of the Liverpool eating out scene for the past seven years, Smoke & Dough, situated within Liverpool One, Paradise Steet, specialises in an interactive BBQ style grill experience, with a variety of juicy meat choices served on skewers at the table, with sides and dips. Created so that people can enjoy BBQ style food all year round, the concept aims to bring people together over great grilled food in a relaxed, social dining setting.
Named to reflect the smoke of the BBQ and the grilled flavours, whilst the “Dough” highlights the freshly prepared breads and comforting elements that complete the dining experience, Smoke & Dough is also known for pasta dishes, with its freshly baked garlic breads attracting a huge local following.
Showcasing what the restaurant is calling “a menu with comforting & bold flavours”, dishes on the Summer Terrace menu include indulgent plates, such as the Brisket Mac & Cheese, to classics such as Spaghetti Carbonara and Chicken Chasseur.
“We are pleased to launch this delicious new summer terrace menu at Smoke & Dough, available Monday to Friday 12 noon until 4pm. It’s designed to be eaten outside in the sunshine, with family and friends,” said Smoke & Dough Manager, Marija Luize Zarina.
“We’ve made sure to include dishes that are a little more special, offering a rich and flavourful experience. These include Braised Pork Belly with caramelised apple, and Lamb Kofta with Moroccan spices.”
Marija went on to explain that, to complement the food, the terrace features a selection of refreshing drinks, with a brand-new beer dispenser recently installed.
“Along with the beer dispenser, which ensures that our customers can easily enjoy perfectly chilled drinks while they dine, we offer our signature cocktails such as Chavasse Park, Liver Bird, and The Proper One,” said Marija.
“These are perfect for sunny afternoons and laid-back evenings.”
Alongside the terrace menu, guests can also enjoy Smoke & Dough’s popular bottomless brunch, together with its A La Carte menu, available all day, every day—giving even more choice for every occasion.
“In choosing this lunch menu at Smoke & Dough, you’re not breaking the bank, but are also supporting us as a hospitality business at what is still a very challenging time for our sector. We really appreciate the custom of all our locals in Liverpool,” finished Marija.
“It’s the perfect time to treat yourself. We have vegetarian options as part of the menu, and our ingredients are locally sourced wherever possible.”
Focusing on steady growth, Smoke & Dough aims to grow steadily to more locations in the future.
Smoke & Dough Liverpool, awarded Best New Business in Liverpool, 2020, at the Liverpool Lifestyle Awards, has been subject to 2,304 reviews on Tripadvisor, with an average score of 4.7.
